Excellent!!!!

Excellent results each time. Love this book, kids and adults love the flavor.Mom has a big grin seeing the loaves disappear because time to make a new one!Using the Zojirushi, just gather the ingredients and use the quick wheat cycle.Cant be simpler.Enjoy and do yourself a favor by trying it.

I have to say that this is a fantastic cookbook for someone with gluten sensitivities or allergies. I’m absolutely thrilled with the fact that I don’t have to give up bread!

I know that millions of other people suffer from food allergies and intolerances, particularly sensitivity to wheat, rye, barley and oats, but was not alone in thinking I had to give up a lot of things I loved – such as homemade bread.

Well, this incredible book gives me recipes that everyone will want to eat, allergies, intolerances, or not.

The authors are gluten-free baking experts and have terrific ideas about how to take advantage of the bread machine’s ability to create dough for all kinds of incredible goodies such as bread rolls, pizza crusts, sour doughs and delicious desserts.

You can even make wraps and flatbreads such as ciabatta, focaccia, lavosh, and crackers – and all of these wonderful recipes are gluten-free. I’m a happy (homemade) bread eating person once again! Love this book!

Oh, this book also contains advice on Using Your Bread Machine for Gluten-Free Baking, Tips for Successful Gluten-Fee Bread Machine Baking, Using Instant-Read Thermometers, and The Gluten-Free Bread Machine Pantry. Doesn’t get any better than this!

I own a 1-lb. loaf Zojirushi mini-loaf bread machine. Love that thing, but I digress. I also bought 100 lbs. of whole wheat grain and grind it into flour as needed in a Vita-Mix blender using the dry container. This cookbook for the bread machine contains critically important information that is geared towards someone like myself, though not exclusively. I haven’t made a bad loaf yet, thanks to what I’ve learned in this book. This book is everything it’s said to be. Though this book isn’t very big, every recipe is for a truly nourishing loaf of bread. Many will turn out a little more dense than what you’d buy, but at least not a brick, lol. There are tricks and tips which make bread-machine baking with whole grain flour accessible and easy. You CAN make whole-grain bread in a bread machine with the information contained in this book. I bought it used for a fairly pretty penny, but the information is well worth it.

When we got started with gluten-free bread making, we bought three books and a Zojirushi BBCCX20 Home Bakery Supreme Bread Machine. The first recipe we tried was from the bread maker manual, which turned out heavy and relatively tasteless. Our second recipe was the breadsticks from this book (page 146). We made them exactly as the recipe described, and scored a delicious success.

The best part of this book is its completeness. Each recipe includes full ingredients and instructions, like most books. But it also includes specific instructions on measuring the temperature, customizing machine cycles, etc. We learned a lot by making recipes from this book before trying recipes from our other two books.

To be successful with gluten-free bread making, you need the right machine. Pages 15-19 of this book give specific recommendations on how to choose the right one. If you want my one sentence answer, buy the Zojirushi, which meets all of the requirements described there. You need a machine that can handle gluten-free dough, which is often thicker and heavier than wheat dough. The Zojirushi has two paddles in a horizontal baking tray, instead of one paddle in a vertical tray like many smaller machines. It is also programmable, which helps a lot. More tips:

* Make each recipe EXACTLY as recommended the first time. That will allow you to compare any changes you make with the results obtained by the authors.

* Measure ingredients exactly, particularly flours. Don’t pack the flour into the measuring cup, just scoop into the measuring cup and scrape off the excess. If you tap or otherwise pack the flour into the cup, you’ll end up with too much of that flour, by perhaps 20% or more.

* Measure temperature after baking cycles, as often recommended in this book.

* If you have hard water (ours is very hard) use bottled spring water for baking. This can make a surprising difference.

Gluten free baking requires practice, but the result is worth the effort. Enjoy!

Nothing beats the smell of fresh baked bread. And, to be able to bake it in my own house, with my own ingredients? Ah, divine!

This book is fabulous as it has 50 or so brand new wonderful recipes, oodles of tips and great guidelines for all levels of cooks, and, even glossaries of terms you may not be all that familiar with!

I love the fact that every recipe was developed and tested using Canadian flour. How wonderful is that?

And, the best part – the book also includes recipes for pasta and cakes and cookies – all to be made in your very own bread machine! Go buy it now!

I have a brand new (this is 2010, mind you) Zojirushi Mini Home Bakery (1 lb. loaf bread machine), and I was advised to purchase this book, since it gives 1 lb. loaf versions of all its recipes, in a review for that machine. At first I was concerned about the oddly higher (by 1/2 tsp.) amount of yeast called for in all these recipes, along with most all older bread machine recipes, than in the wonderful recipes in the Zojirushi manual that came with my machine, but there’s no reason to worry. I tried one to the letter (the cheese and jalapeno bread) last night, and it came out fabulous – possibly one of the best loaves I’ve ever made. I’m excited to try the other recipes, and, based on some of the other reviews for this book, I’m expecting them to be similarly excellent. I have a feeling I won’t be disappointed!

I think I must have every single book by Donna Washburn and Heather Butt. They are brilliant at what they do, and I never have any trouble following their recipes. My breads always turn out great (they tell you to watch your ingredients carefully as even a tiny bit more than you should have can make a recipe fail).

The best part of the book (well, besides the amazing bread recipes!) are the recipes for pasta cake and cookies! Who could ask for more?

Thought my bread days were over when I was diagnosed with gluten intolerance. Little did I know there were amazing resources out there from people who also suffer from celiac disease. A friend recommended this book and I haven’t put it down since the day I bought it.

The recipes turn out amazingly well – and I’m not that great a baker! This book provides me with easy to follow directions, info on all the ingredients required to make delicious bread, and it even gives me different recipes including pizza, rolls, and dessert breads! My family loves my new found love of bread baking – and I love this book!

i wanted more healthy whole grain recipes and this fits the bill. i wish there were more books for breadmachine with more whole grain recipes.

A great addition to my whole grain bread book library…..great little book to have in your collection! Transaction was smooth with fast delivery!

When I first found out that I had a gluten-intolerance, I most missed homemade bread, my favorite food. I just got my first bread machine, and have tried two recipes from this book within the last two days. They were both amazing! The texture is perfect and the taste makes me glad to be gluten-free. I have been a bread baker for over 35 years, so that is not a statement I make lightly. I plan to write to the authors and thank them for enriching my life by providing such a fool-proof method along with creative and delicious recipes.

This book is excellent! I bought the Zojirushi bread machine recommended in this book and results have been fantastic! We are having gluten issues at home and I have tried store bought frozen bread. Not many of them are very good. This recipes in this book allow me to make fresh bread that not only tastes like wheat bread, it looks like wheat bread, toasts like wheat bread and slices just like wheat bread. Anyone looking to make their own gluten free breads should definitely try this book. However, pay attention to the fact she has written this book for the Zojirushi – I replaced my old bread machine and it was worth the purchase. The results are superb and everyone is very happy!

I had purchased a bread machine two years ago and with my hectic schedule, I never had the opportunity to even take the Zojirushi Home Bakery Supreme out of the box. Sad, but true. Finally, I wanted to buy cookbooks to show me how to use my machine and to produce bread and not a brick (part of my fear and the reason I never took the machine out of the box). Being new to bread making, I wanted to start off with a method that seemed a little easier to me, with a machine. This cookbook has helped to give me guidelines for recipes, ideas for trying flavors I may not have considered, and a look into sour dough. I like the dark black type on the white pages, easy to see. This has been a good starter book for me as the recipes haven’t seemed too difficult. The recipes I have tried have not come out “too wet” like another reviewer suggest. I can honestly say I would rather have too wet than too dry. It’s easier for me to sprinkle in more bread flour during the first five minutes of kneading than it is to keep adding water until the dough is moist enough. One must realize that water is not necessarily the only “wet” ingredient utilized in a recipe. Adding more water to a dry dough could potentially make a dense or flavorless loaf, in my opinion. Humidity also could affect wetness or dryness of a loaf, not necessarily the original recipe. I have found bread making is an art which requires many modifications for multiple conditions.

This is my second copy of this book because I wore out the first one. Over the years, I’ve tried many of these recipes and have been very pleased. I have used them with or witbout my bread machine, so they are very adaptable.

This bread cookbook is very easy to use and has many tips and clear, concise mixing directions, as well as optional ideas.

The recipes in this book are easy to make and delicious. There is a huge variety and this book covers all you need to know about your bread machine!

This is a very good book and I am enjoying it. I got the book

very fast with no problems.

When I purchased this book a few years ago, I had no knowledge of bread machine baking. The most important item in the book for me was on page 6 showing photos of three different bread doughs after their first 3 to 5 minutes of kneading.. The first showed a photo of what the correct consistency of the dough should look like(a smooth ball.) The second showed what the dough looks like if at an incorrect consistency(dry & crumbly)and how to correct this. The third photo showed a dough that is incorrect as it does not form a ball and advises how to fix it. All the corrections that are needed are made by opening the cover of your machine during the first 3 to 5 minutes of kneading. There are just too many variables that come into play with flour, humidity for example, that may alter the behavior of a recipe from one day to the next. By following those three photos along with their recomendations I have enjoyed all the recipes I’ve tried. This is a reliable and honest book. Honest, because it delivers! P.S. it urges you to follow the order of your breadmaking machine instructions when adding ingredients.

I WAS LOOKING FOR A BREAD MACHINE BOOK FOR GLUTEN FREE WHEN I HAD TO SWITCH MY DIET AND WAS GLAD TO FIND THIS BOOK.THE DIRECTIONS FOR THE MACHINE AND VERY SIMPLE TO FOLLOW. THE RECIPES ARE EASY AND VARIED FOR ALL TASTES. YOU GET GREAT BREAD EACH TIME. JUST DO AS THE DIRECTIONS SAY AND THEY TURN OUT GREAT.I LOVE BREAD AND THESE RECIPES DON’T FAIL. IT LETS ME MAKE HOMEMADE BREADS THAT GET GOOD. GLUTEN FREE IS NEVER PERFECT BREAD BUT THESE BREADS COME OUT LIGHT AND FLUFFY WHICH IS A PLUS. HAVE NOT TRIED THEM ALL BUT ENJOY EVERY ONE I HAVE, GIVE IT A TRY.

There is not better smell in a house on a cold winter’s day than baking bread. Nothing better to serve with a meal than hot, fresh baked bread. We back a lot of bread at our house during the colder months and I’ve been going back to this very good bread book for over five years now and I’m sure I’ll be using it for five more.

I did up the raisen bread on page 109, very tasty as are many of the bread recipes in this book. You know, I used to bake bread the old fashioned way before my hubby got me the bread machine for Christmas a couple years before the turn of the millennium, but I have to confess I didn’t do it anywhere near as often as I do now. The machine was a gift I didn’t know I wanted, or needed. But it’s a gift I use often and if you’re a lover of hot bread, it’s a nice little machine you’ll use often too and if you do, this book will go with it like a hand to a glove, a duck to water, and any other nice cliché you can think of.

OK, I’ve only tried the Bread Sticks recipe that is listed above and they were fabulous! Instead of the rice flour I substituted Bob’s Red Mill all-purpose flour. I’d advise doubling the recipe and baking in a glass pan.

I have had this book for several years and just love its recipes. I just recently ordered this book to give to my sister because she was frequently asking me for some of my bread recipes so I figured she would enjoy having her own copy of this great book. All the recipes use regular ingredients and are very easy to make and very flavorful.

Hint:::I use my bread machine to do the mixing and kneading of the dough by using the dough/pasta cycle. I then remove the dough and form it into the size and shape of loaf or rolls I want. Loaves bake at 350 to 375 degrees for 25 to 30 minutes. Rolls bake at 375 degrees for 15 to 20 minutes. Works great every time. I don’t every buy bread any more. I make all our breads and feel we are eating much healthier because there are no chemicals or preservatives added to the bread we eat.

this book is really helpful. tells you about the different flours and how to mix them and what might have gone wrong when your break didnt come out. a fair amount of recipes. I have made a number of them and most of them came out great.

This is the best bread machine book. I’ve made a bunch of the recipes and they always turn out really great. I don’t even really like whole wheat bread and this makes it much, much better. Nothing like a fresh batch of organic Whole Wheat Veggie Bread. I wish Ms. Woodruff would write a part two for this cookbook. YUM!

I love this book. It has a great trouble shooting section as well as delicious recipes! Since I started using this book I have totally bonded with my bread maker. The recipes that came with my Wolfgang Puck bread maker were hit and miss. Now it’s a hit every time! I also have added my own never fail tip to each loaf that I have gleaned from the internet. The one commandment I have is always sift the flour!!! I also let it knead for approximately 2 minutes before adding the yeast. I have never had a failure since I started doing this. This book has also given me the courage to experiment with my own recipes, with great success. I will be buying more bread books from this author. She knows her stuff!!

i like the variety of recipes but all dough is to wet i have made several of them and have had to add quite abit of extra flour to each one.

I would not normally review a recipe book after testing only one bread, but will this time because the cinnamon bread brought tears of joy to me this morning. I have been trying to bake decent gluten free bread for a few weeks since being diagnosed with celiac, and this is the first bread that actually resembled as close as possible wheat bread. Yes, I do own the bread machine specified in the book, and yes I did follow the recipe exactly. For those who reviewed low if you read the beginning of the book you will see that she is specific about doing this. Baking bread requires that you are specific, that you follow directions, unless you are a pastry chef you should not vary and should not try to tweak things, and most importantly it requires patience and practice. Can’t wait to try the others!

This is a great book with a lot of good information and concise. Well organized and quick easy search for information especially for me, I don’t like to read manual and just want to jump in for quick tips and items that I am interested in!

I ordered an received this book from Amazon (at a bargain) in less that a week. I read it as soon as I recieved it, and loved it. The first half is all about each phase of bread making, simply explained, The second half is recipes in each of the different bread groups. It eliminates alot of the verbage and just gives you the important information. I would highly recommend it to anyone interest in learning about bread making or just looking for good basic recipes.

This book does an excellent job of providing step by step directions for making really delicious gluten-free bread. From programming the Zojirushi bread maker to the correct amounts of flour for the mix, the end result is wonderful, homemade bread that really tastes good!

This book is great for the beginner and the bread machine pro.

I have had this book for about two months and everything that I have tried has been wonderful.

My family has saved so much money at the grocery store and have been able to eat much healthier breads. The best thing is, I know what’s in every loaf that I cook, and that’s important to me.

FYI…this book is only 2 1/2 x 3 1/2 inches big. Not detailed at all with okay recipes.

I do not recommend it.

I’ve owned this book for several years and I love it. ALL of the recipes I’ve tried have turned out great, and I’ve followed the directions exactly. It gives the recipes for both 1 1/2 pound and 2 pound loaves. It even gives you guidance for creating your own breads (“build a bread” sections on savory bread and sweet bread), and those have turned out wonderful as well. Most recipes also include tips on how to use/serve the bread. Most breads can be made entirely in your machine- some are for baking in your oven.

Este libro enseña desde lo básico todo lo necesario para usar la maquina para hacer pan con ingredientes fáciles de encontrar.

This product arrived in a timely manner & was in better condition than what I expected. I would purchase from this seller again.

I live in two locations. I had a copy of this book at one location, and I like it so much that I decided to purchase a second copy. My family’s favorite recipe so far is the Sticky Buns. Every recipe I have tried has been delicious.

This is a great tool for anyone who owns a bread machine. It has a user friendly format that makes reading recipes easy. Each recipe includes measurements for both a small and large loaf right on the same page with little tips for how to use the loaf in other recipes and/or types of sandwiches. As time goes by, you’ll probably learn how to modify and create your own recipes using the various tips and measurements in the book. It’s a valuable tool for anyone who wants to bake their own bread.

I ordered the bread machine that’s recommended in this recipe book and the instructions are perfect. I made the bread flour base and I’ve tried several recipes for my husband, who is on a gluten free diet.

These are delicious!! I made the buttermilk sandwich bread tonight and it’s wonderful! My husband needed bread for the turkey leftovers to have sandwiches.

If you buy this with the Zojirushi machine, you’ll get excellent gluten free bread. I’ve tried five recipes so far and all were outstanding. Thanks for all of your time and research!

I have a small Zojirushi breadmaking machine and every recipe has worked from the Brody book. She has adapted each recipe specifically for the small machines by brand name. I have several other books, but this is the first one where the four recipes I have tried have all worked: mustard wheat rye, simple oatmeal, and garlic herb bread. I also made the basic whole wheat and it is definitely worth the trouble to buy wheat gluten for a higher loaf.

Awesome book! Gave me lots of great information. I am new to bread making and I just got a bread machine to make it easier! Wow! This book really helped me out and paid itself off in just 5 minutes – because I was measuring the flour wrong. My new bread machine didn’t tell me how to measure the flour correctly. Thank you Magic Book!

Book contained good deal of information on recipes for one of the kitchen’s most handy devices.

A great addition to the gluten free baking kitchen! The bread is excellent. Looks good, is light and tastes great. Using the basic sandwich bread receipe, I can have sandwiches again. Really the best gluten free machine made bread I have tasted!

I have a different (Hitachi) bread machine than the author uses but the bread receipe works great in it. The real work here is getting all the different flours for the bread and mixing the flour mix. It is not hard once you have the flours and mix it all together.

I would buy this again.

This book is not written for people living in USA, it is very hard to convert the measurements.

I’m a bread baking fanatic. Always glad to have another bread baking book. I liked that the chapters were divided by country.

I was so happy when I found this book on Amazon. We have moved several times and lived overseas for several years and this book was a staple in my everyday life while there. Upon returning home to the US while unpacking my cook books I discovered that the book, along with several others, had been eaten by the mice. My family was very upset to discover that I did not have the recipes to make their favorite breads. I surprised each of them with several loves of their favorites. The looks on their faces was just priceless when they began to devour some of each loaf.

After trying to get by with frozen gluten-free breads I finally purchased the Zojirushi bread machine and the Gluten-Free Baking Classics for the Bread Machine book. What a difference! My daughter and I can eat peanut butter sandwiches again! We have also enjoyed grilled paninis and corned beef on “rye”. This is an absolute must-have for the Celiac diet. My husband (who can eat gluten) even enjoys the breads I bake now and he has had more than his share of “door-stop” gluten free baked goods. The combination of the right bread machine and this detailed, easy-to-follow cookbook make eating enjoyable despite the otherwise restrive diet.

Love the book; using it a lot. Am glad to find a source for used books. I just

wished shipping weren’t so high.

This book is a must for diabetics. There are a ton of recipes to choose from and the book is spiral bound which makes for easy page turning.

This is one of the best basic books about baking. I’m a 42-y-o men with no experience in baking. This book guided me in the process of managing new kinds of flours -not too many though- basically sorghum flour, tapioca flour, and starches plus other condiments all easily available in iherb.com, vitacost.com, as well as in amazon.com. I’m trying every recipe from top to bottom and all of the loaves have come out just perfect. It’s a very tiny book, but by now it’s enough for what I have to learn. Thank you

Bought this book knowing she’d used a Zojirushi and I have a Breadman. Breadman’s are fairly well known for “aggressive” mixing and bakes at a much higher temperature, but even with my 10 year old model, I have one customizable program. Because GF flours are very delicate, you just can’t mix them for very long — I’ve seen a number of producer recommendations to not mix for more than 4 minutes, nor let rise over about an hour. With that in mind, I didn’t even bother utilizing Annalise’s settings – I considerably shortened the mixing and baking times for my Breadman and increased the rise time by about 10 minutes. Perfection. That being said, the recipies in the book (yes, there aren’t many) can really be used as MASTER recipes to convert traditional wheat recipies to GF. For me it was getting the liquid to dry proportions right, as well as the amount of xanthan gum. This book does that very well and the result is a decent size loaf without the gummy, dense texture of many other GF recipies that tastes great and works as both a sandwich bread, or toasts up for breakfast. Just what I was looking for.